stuffed turkey dressing Shrimp / Rice Dressing Stuffed Turkey

stuffed turkey dressing Shrimp / Rice Dressing Stuffed TurkeyHebert's carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness. Shrimp Etouffee & Rice Etouffee means to smother. Start by

Hebert's carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.

Shrimp Etouffee & Rice
Etouffee means to smother. Start by sautéing onion, bell pepper, and that wonderful Cajun seasoning. Add shrimp and cook until tender. The finished product is combined with white rice.

DEFROST: Defrost in refrigeration for 4 days or six hours in cold tap water. Always follow safe handling instruction on product label.

COOKING: It's simple to cook. Just follow the instructions on the package. Defrost first. Remove plastic wrap. Bake at 375� F for 2.5 hr. covered and 1 hr. uncovered, breast down(stitching up) or until the internal temperature exceeds 165� F (the pork stuffed turkey cooks for 3.5 hr. covered and 1 hr. uncovered). Cooking time could vary.

OTHER: Weights 8 to 10 pounds. Feeds 12.